A Delicious and Easy Guide to Gooey Goodness in Just 30 Minutes!
There’s something truly magical about baking warm, gooey chocolate chip cookies with your family. The delightful aroma filling the kitchen, the joy of sneaking a few chocolate chips while mixing the dough, and the fun memories made together—all make this recipe one you’ll want to keep on hand for those special family moments. Inspired by the ever-popular Crumbl cookies, this homemade version captures the soft, chewy texture and rich chocolate flavor we all crave. Best of all, it’s easy enough to make with kids, keeping them happily involved without spending hours in the kitchen. So, gather your ingredients, roll up your sleeves, and prepare for a sweet family adventure that takes just 30 minutes from start to finish!
Ingredients List
To make these Crumbl copycat chocolate chip cookies, you’ll need the following ingredients. We’ve organized the list for easy reading, and included notes for dietary preferences:
- 1 cup unsalted butter (softened; dairy-free alternative: plant-based butter)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour (use gluten-free flour blend if needed)
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 2 cups chocolate chips (use dark or semi-sweet for richer flavor; dairy-free if needed)
Step-by-Step Instructions
Get ready for some hands-on fun in the kitchen! These easy steps are designed for kids to participate, making the baking process interactive and memorable.
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). Line two baking sheets with parchment paper for easy cleanup.
2. Cream the Butter and Sugars
In a large mixing bowl, combine the softened butter, granulated sugar, and brown sugar. Let your little helpers use an electric mixer on medium speed until the mixture is light and fluffy—about 2 minutes. This step creates a creamy base for the cookies.
3. Add Eggs and Vanilla
Crack the eggs into a small bowl (a fun task for the kids!), then add them to the butter mixture along with the vanilla extract. Mix until fully combined.
4. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Have your kids measure out each ingredient and stir them together to prevent lumps.
5. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring slowly until just combined. This keeps the cookies from becoming too dense.
6. Fold in the Chocolate Chips
Pour in the chocolate chips, and let the kids help fold them into the dough using a spatula. This step is all about having fun, so let them sneak a few chips if they like!
7. Form the Cookie Dough Balls
Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets. Space each ball about 2 inches apart to allow for spreading. Kids can help by scooping and gently pressing each dough ball for even baking.
8. Bake and Cool
Place the cookies in the oven and bake for 10-12 minutes or until the edges are golden brown but the centers are still soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Estimated Cooking & Prep Time
For busy parents looking to make the most of their time, here’s a quick breakdown:
- Prep Time: 15 minutes
- Baking Time: 10-12 minutes
- Cooling Time: 5 minutes
Total Time: Approximately 30 minutes.
Nutritional Information
For those keeping an eye on nutrition, here’s an overview of what each cookie provides (values are approximate and will vary based on ingredient brands and serving size):
- Calories: 250
- Protein: 3g
- Fiber: 1g
- Calcium: 20mg
- Iron: 1.5mg
These cookies offer a small boost of energy with some protein, making them a delightful treat for kids and adults!.
These copycat Crumbl chocolate chip cookies are perfect for family bonding and an excellent introduction to baking for kids. They store well, too—just place any extras in an airtight container at room temperature for up to a week, or freeze them for later. To add some extra fun, try pairing the cookies with a scoop of vanilla ice cream or a drizzle of chocolate syrup.
Cooking with family always brings joy and lasting memories to the kitchen. So, get the kids, grab your mixing bowls, and let the fun begin. We hope this recipe brings you as many smiles and laughs as it does for us! Let us know in the comments how your cookies turned out, and don’t forget to share your unique twists!
