A Delicious and Easy Guide to Tomato Warmth
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Warm up your day with a comforting bowl of Creamy Tomato Basil Soup. This dish stands out with its rich, velvety texture and vibrant flavors, making it a favorite in homes and restaurants alike. Made from ripe tomatoes, fragrant basil, and a hint of cream, this soup is not only delicious but also brings a taste of the Mediterranean to your kitchen. Perfect for chilly evenings or a quick lunch, this recipe is simple enough for novice cooks yet impressive enough to serve to guests.
Ingredients List:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon sugar (optional)
- Salt and pepper to taste
- 1 cup heavy cream or coconut cream for a dairy-free option
- 1/2 cup fresh basil leaves, chopped
- Grated Parmesan cheese for serving (optional)
Step-by-Step Instructions:
1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
2. Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Stir in the dried oregano and sugar (if using). Bring the mixture to a simmer, allowing it to cook for 15-20 minutes to meld the flavors.
3. Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a countertop blender, blend, and return it to the pot.
4. Stir in Cream and Basil: Lower the heat, and stir in the heavy cream and chopped basil. Season with salt and pepper to taste. Heat gently until warmed through but do not boil.
5. Serve and Enjoy: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Pair with crusty bread or a fresh salad for a complete meal.
Nutritional Information (per serving):
- Calories: 320
- Total Fat: 22g
- Saturated Fat: 12g
- Protein: 6g
- Carbohydrates: 28g
- Fiber: 4g
- Sugar: 6g
This Creamy Tomato Basil Soup is a versatile dish that can be served as a starter or a main course. For storage, keep any leftovers in an airtight container in the fridge for up to 4 days, or freeze for up to 3 months. Enjoy it with a grilled cheese sandwich for a classic pairing or serve alongside a refreshing garden salad. Don’t forget to share your thoughts and any creative variations you tried in the comments below!
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