A Delicious and Easy Guide to Southern-Inspired Comfort Food in Just 30 Minutes!
There’s something magical about the combination of fluffy cornbread waffles and rich, savory turkey gravy. It’s comfort food at its finest, blending Southern charm with an easy-to-make family meal that’s perfect for busy evenings or weekend brunches. This recipe isn’t just about flavor it’s an experience that invites you and your family to create something special together.
Cooking with your kids doesn’t have to be a hassle. In fact, this recipe is a fun, interactive way to get them involved in the kitchen, whether they’re helping mix the batter or pouring gravy over the waffles. Plus, the entire process takes just about 30 minutes from start to finish, making it ideal for families juggling hectic schedules. Ready to turn your kitchen into a hub of laughter and delicious aromas? Let’s dive into this Southern-inspired dish!
Ingredients List
For the Cornbread Waffles:
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free flour mix)
- 2 tablespoons sugar (optional for a sweeter waffle)
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ¼ cups buttermilk (or a dairy-free alternative like almond milk with a teaspoon of lemon juice)
- 2 large eggs
- 4 tablespoons unsalted butter, melted (or coconut oil for a dairy-free option)
For the Turkey Gravy:
- 2 cups cooked turkey, shredded or chopped (leftovers work perfectly!)
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour (or gluten-free flour)
- 2 cups chicken or turkey broth
- ½ cup milk (optional for creamier gravy)
- Salt and pepper to taste
- Optional: A dash of thyme or sage for added flavor
Step-by-Step Instructions
Making the Cornbread Waffles:
1. Preheat your waffle iron: While you’re preparing the batter, set the waffle iron to medium-high heat so it’s ready to go.
2. Mix the dry ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
3. Combine the wet ingredients: In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth.
4. Make the batter: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. Cook the waffles: Lightly grease the waffle iron with cooking spray or a brush of oil. Pour in enough batter to fill the iron without overflowing, and cook according to the manufacturer’s instructions (usually 3–5 minutes). Repeat until all the batter is used.
Kid-friendly tip: Let your kids help whisk the ingredients or pour the batter into the waffle iron with supervision.
Preparing the Turkey Gravy:
1. Melt the butter: In a medium saucepan, melt the butter over medium heat.
2. Make a roux: Sprinkle in the flour and whisk continuously for 1–2 minutes until the mixture is golden and smooth.
3. Add the broth: Slowly pour in the broth while whisking to prevent lumps. Cook for 3–4 minutes until the gravy thickens.
4. Add the turkey: Stir in the cooked turkey and milk (if using). Season with salt, pepper, and optional herbs like thyme or sage. Simmer for 5 minutes to let the flavors meld.
Kid-friendly tip: Have your kids help shred the turkey or sprinkle in the herbs for a personal touch.
Estimated Cooking & Prep Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
This quick and easy recipe ensures you’ll have a delicious meal on the table in no time, perfect for weeknights or impromptu family gatherings.
Nutritional Information (Per Serving)
- Calories: ~420
- Protein: 22g
- Fiber: 3g
- Calcium: 15% DV
- Iron: 10% DV
Cornmeal offers a good dose of fiber, while turkey provides lean protein, making this dish both satisfying and nutritious.
Serving Suggestions
To elevate this meal, consider pairing your cornbread waffles with these simple sides:
- A fresh green salad: Toss mixed greens with a light vinaigrette for a refreshing contrast to the savory gravy.
- Steamed vegetables: Broccoli, green beans, or carrots add a pop of color and extra nutrients.
- Cranberry sauce: For a festive twist, serve a dollop of cranberry sauce alongside the waffles.
Kid-friendly tip: Let your kids decorate their waffles with gravy, cranberry sauce, or even a sprinkle of shredded cheese for added fun.
Storage Tips
- Refrigeration: Store leftover waffles and gravy separately in airtight containers. Waffles stay fresh for up to 3 days, and gravy lasts up to 4 days.
- Freezing: Freeze waffles in a single layer on a baking sheet, then transfer to a freezer bag. They’ll keep for up to 3 months. Reheat in a toaster or oven for crispy perfection.
Cooking with your kids is more than just making food it’s about creating memories. These cornbread waffles with turkey gravy are the perfect way to bond as a family while enjoying a dish that’s both comforting and flavorful. Whether you’re using up leftover turkey from a holiday feast or simply craving something hearty, this recipe is sure to become a favorite in your household.
Ready to make this delicious meal? Share your experience in the comments below, and don’t forget to subscribe for more family-friendly recipes. Cooking with my boys always brings a smile to our kitchen. I hope it does the same for yours!
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